Ingredient：BROWN RICE/TURMERIC VINEGAR
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BROWN RICE/TURMERIC VINEGAR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BROWN RICE/TURMERIC VINEGAR |
| 中文名称 | 南方红豆杉（TAXUS WALLICHIANA MAIREI）籽油 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Brown Rice/Turmeric Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Curcuma longa unpolished brown rice. |
| PCPC No | |
| COSING Ref No | 99854 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING - MISCELLANEOUS |
| Included | |
| China/Safe Value |
妆企易
BROWN RICE/TURMERIC VINEGAR
