Ingredient：LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM

Name: LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM
Creator: CosIng
Keywords: 化妆品成分,LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/Lavandula Angustifolia Flower/Leaf/Stem Ferment Filtrate is the filtrate of the product obtained by the fermentation of the flowers, leaves and stems of Lavandula angustifolia by the microorganism, Lactobacillus.
PCPC No
COSING Ref No	99828
IECIC No
CAS No
EC Restriction
Function	ANTIMICROBIAL: Preventing and/or slowing down microbial growth. ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity. SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM

Ingredient：LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM

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