Ingredient：LACTOBACILLUS/HONEY/HYDROLYZED DUCK FEATHER EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/HONEY/HYDROLYZED DUCK FEATHER EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/HONEY/HYDROLYZED DUCK FEATHER EXTRACT FERMENT FILTRATE |
| 中文名称 | 二羟基苯乙醇 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Honey/Hydrolyzed Duck Feather Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of honey and the hydrolysate of an extract of feathers derived from Anas platyrhynchos var. domesticus by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 99813 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING - HUMECTANT, SOLVENT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/HONEY/HYDROLYZED DUCK FEATHER EXTRACT FERMENT FILTRATE
