Ingredient：SACCHAROMYCES/(CLOVE/LAVENDER) FLOWER/(ANISE/BRASSICA NAPUS/CORIANDER/FENNEL/HYPERICUM PERFORATUM/NIGELLA SATIVA/PARSLEY) FRUIT/(CYMBOPOGON CITRATUS/FRAXINUS EXCELSIOR/LAURUS NOBILIS/MARRUBIUM VULGARE/SAGE/STACHYS OFFICINALIS) LEAF/(GINGER/VALERIANA OFFICINALIS) ROOT/(CINNAMOMUM ZEYLANICUM/STACHYS OFFICINALIS) STEM/HONEY FERMENT EXTRACT

Name: SACCHAROMYCES/(CLOVE/LAVENDER) FLOWER/(ANISE/BRASSICA NAPUS/CORIANDER/FENNEL/HYPERICUM PERFORATUM/NIGELLA SATIVA/PARSLEY) FRUIT/(CYMBOPOGON CITRATUS/FRAXINUS EXCELSIOR/LAURUS NOBILIS/MARRUBIUM VULGARE/SAGE/STACHYS OFFICINALIS) LEAF/(GINGER/VALERIANA OFFICINALIS) ROOT/(CINNAMOMUM ZEYLANICUM/STACHYS OFFICINALIS) STEM/HONEY FERMENT EXTRACT
Creator: CosIng
Keywords: 化妆品成分,SACCHAROMYCES/(CLOVE/LAVENDER) FLOWER/(ANISE/BRASSICA NAPUS/CORIANDER/FENNEL/HYPERICUM PERFORATUM/NIGELLA SATIVA/PARSLEY) FRUIT/(CYMBOPOGON CITRATUS/FRAXINUS EXCELSIOR/LAURUS NOBILIS/MARRUBIUM VULGARE/SAGE/STACHYS OFFICINALIS) LEAF/(GINGER/VALERIANA OFFICINALIS) ROOT/(CINNAMOMUM ZEYLANICUM/STACHYS OFFICINALIS) STEM/HONEY FERMENT EXTRACT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/(CLOVE/LAVENDER) FLOWER/(ANISE/BRASSICA NAPUS/CORIANDER/FENNEL/HYPERICUM PERFORATUM/NIGELLA SATIVA/PARSLEY) FRUIT/(CYMBOPOGON CITRATUS/FRAXINUS EXCELSIOR/LAURUS NOBILIS/MARRUBIUM VULGARE/SAGE/STACHYS OFFICINALIS) LEAF/(GINGER/VALERIANA OFFICINALIS) ROOT/(CINNAMOMUM ZEYLANICUM/STACHYS OFFICINALIS) STEM/HONEY FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SACCHAROMYCES/(CLOVE/LAVENDER) FLOWER/(ANISE/BRASSICA NAPUS/CORIANDER/FENNEL/HYPERICUM PERFORATUM/NIGELLA SATIVA/PARSLEY) FRUIT/(CYMBOPOGON CITRATUS/FRAXINUS EXCELSIOR/LAURUS NOBILIS/MARRUBIUM VULGARE/SAGE/STACHYS OFFICINALIS) LEAF/(GINGER/VALERIANA OFFICINALIS) ROOT/(CINNAMOMUM ZEYLANICUM/STACHYS OFFICINALIS) STEM/HONEY FERMENT EXTRACT
中文名称
Japan name	サッカロミセス／（チョウジ花／ラベンダー花／アニス果実／セイヨウアブラナ果実／コリアンダー果実／ウイキョウ果実／セイヨウオトギリソウ果実／ニゲラサチバ果実／パセリ果実／レモングラス葉／セイヨウトネリコ葉／ゲッケイジュ葉／ニガハッカ葉／セージ葉／カッコウチョロギ葉／ショウガ根／セイヨウカノコソウ根／セイロンニッケイ茎／カッコウチョロギ茎／ハチミツ）発酵エキス
Korean name
INN name
Chem/IUPAC Name	Saccharomyces/(Clove/Lavender) Flower/(Anise/Brassica Napus/Coriander/Fennel/Hypericum Perforatum/Nigella Sativa/Parsley) Fruit/(Cymbopogon Citratus/Fraxinus Excelsior/Laurus Nobilis/Marrubium Vulgare/Sage/Stachys Officinalis) Leaf/(Ginger/Valeriana Officinalis) Root/(Cinnamomum Zeylanicum/Stachys Officinalis) Stem/Honey Ferment Extract is the extract of the product obtained by the fermentation of the flowers of Eugenia caryophyllus, and Lavandula angustifolia; the fruits of Brassica napus , Coriandrum sativum, Foeniculum vulgare, Hypericum perforatum , Nigella sativa , Petroselinum sativum, and Pimpinella anisum; the leaves of Cymbopogon citratus , Fraxinus excelsior , Laurus nobilis , Marrubium vulgare , Salvia officinalis , and Stachys officinalis; the roots of Valeriana officinalis , and Zingiber officinale; the stems of Cinnamomum zeylanicum , and Stachys officinalis , and honey, by the microorganism Saccharomyces.
PCPC No
COSING Ref No	99528
IECIC No
CAS No
EC Restriction
Function	SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SACCHAROMYCES/(CLOVE/LAVENDER) FLOWER/(ANISE/BRASSICA NAPUS/CORIANDER/FENNEL/HYPERICUM PERFORATUM/NIGELLA SATIVA/PARSLEY) FRUIT/(CYMBOPOGON CITRATUS/FRAXINUS EXCELSIOR/LAURUS NOBILIS/MARRUBIUM VULGARE/SAGE/STACHYS OFFICINALIS) LEAF/(GINGER/VALERIANA OFFICINALIS) ROOT/(CINNAMOMUM ZEYLANICUM/STACHYS OFFICINALIS) STEM/HONEY FERMENT EXTRACT サッカロミセス／（チョウジ花／ラベンダー花／アニス果実／セイヨウアブラナ果実／コリアンダー果実／ウイキョウ果実／セイヨウオトギリソウ果実／ニゲラサチバ果実／パセリ果実／レモングラス葉／セイヨウトネリコ葉／ゲッケイジュ葉／ニガハッカ葉／セージ葉／カッコウチョロギ葉／ショウガ根／セイヨウカノコソウ根／セイロンニッケイ茎／カッコウチョロギ茎／ハチミツ）発酵エキス

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