Ingredient:ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

Jincong Li
CosIng, CIR
1,534
INCI name ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE
中文名称 IPDI/二 C12-13 醇酒石酸酯/双-羟乙氧丙基聚二甲基硅氧烷共聚物
Japan name
Korean name
INN name
Chem/IUPAC Name This is a filtrate of the product obtained by the fermentation of the fruits of Cornus officinalis , Euterpe oleracea , Lycium chinense , Prunus mume , Prunus salicina, and Schisandra chinensis ; the roots of Imperata cylindrica ; the seeds of Phaseolus angularis , and Vigna aconitifilia ; the whole plants, Brassica oleracea capitata, Citrus unshiu , Cymbopogon schoenanthus , Eriocephalus punctulatus , Fragaria ananassa, Glycine max, Hordeum distichon, Lactuca scariola sativa, Oryza sativa, Pyrus malus, Rosa canina , Rosmarinus officinalis, Rubus idaeus, Spinacia oleracea, Thymus vulgaris, Vaccinium angustifolium Vaccinium macrocarpon, Vaccinium myrtillus, Viscum album, and Vitis vinifera, by the microorganisms Acetobacter , Bacillus , Lactobacillus , Saccharomyces , and Streptococcus.
PCPC No
COSING Ref No 99524
IECIC No
CAS No
EC Restriction
Function SKIN CONDITIONING - MISCELLANEOUS
Included
China/Safe Value
妆企易 ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE

相关成分

中国化妆品新原料