Ingredient：ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE

Name: ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE
Creator: CosIng

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	This is a filtrate of the product obtained by the fermentation of the fruits of Cornus officinalis , Euterpe oleracea , Lycium chinense , Prunus mume , Prunus salicina, and Schisandra chinensis ; the roots of Imperata cylindrica ; the seeds of Phaseolus angularis , and Vigna aconitifilia ; the whole plants, Brassica oleracea capitata, Citrus unshiu , Cymbopogon schoenanthus , Eriocephalus punctulatus , Fragaria ananassa, Glycine max, Hordeum distichon, Lactuca scariola sativa, Oryza sativa, Pyrus malus, Rosa canina , Rosmarinus officinalis, Rubus idaeus, Spinacia oleracea, Thymus vulgaris, Vaccinium angustifolium Vaccinium macrocarpon, Vaccinium myrtillus, Viscum album, and Vitis vinifera, by the microorganisms Acetobacter , Bacillus , Lactobacillus , Saccharomyces , and Streptococcus.
PCPC No
COSING Ref No	99524
IECIC No
CAS No
EC Restriction
Function	SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE

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