Ingredient:BACILLUS/BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/GANODERMA LUCIDUM/PHELLINUS BAUMII/GRACILARIA VERRUCOSA/SACCHARINA JAPONICA/ULVA INTESTINALIS/UNDARIA PINNATIFIDA/(APPLE/GRAPE FRUIT/CHICORY ROOT) EXTRACT/CALCIUM OXIDE/RICE FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/GANODERMA LUCIDUM/PHELLINUS BAUMII/GRACILARIA VERRUCOSA/SACCHARINA JAPONICA/ULVA INTESTINALIS/UNDARIA PINNATIFIDA/(APPLE/GRAPE FRUIT/CHICORY ROOT) EXTRACT/CALCIUM OXIDE/RICE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | BACILLUS/BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/GANODERMA LUCIDUM/PHELLINUS BAUMII/GRACILARIA VERRUCOSA/SACCHARINA JAPONICA/ULVA INTESTINALIS/UNDARIA PINNATIFIDA/(APPLE/GRAPE FRUIT/CHICORY ROOT) EXTRACT/CALCIUM OXIDE/RICE FERMENT EXTRACT |
中文名称 | 吡咯并喹啉醌二钠盐 |
Japan name | |
Korean name | |
INN name | |
Chem/IUPAC Name | This is the extract of the product obtained by the fermentation of the alga: Gracilaria verrucosa, Saccharina japonica, Ulva intestinalis, Undaria pinnatifida; the fungi: Ganoderma lucidum and Phellinus baumii; Malus Domestica Fruit Extract, Vitis Vinifera Fruit Extract, Calcium Oxide, and Oryza Sativa, by the microorganisms, Bacillus, Bifidobacterium, Lactobacillus , and Streptococcus thermophilus. |
PCPC No | |
COSING Ref No | 99209 |
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EC Restriction | |
Function | SKIN CONDITIONING - HUMECTANT, SKIN CONDITIONING - MISCELLANEOUS |
Included | |
China/Safe Value |