Ingredient：BACILLUS/SACCHAROMYCES/SOYBEAN SEED FERMENT FILTRATE

Jincong Li
CosIng, CIR
0
Ingredient BACILLUS/SACCHAROMYCES/SOYBEAN SEED FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/SACCHAROMYCES/SOYBEAN SEED FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/SACCHAROMYCES/SOYBEAN SEED FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Bacillus/Saccharomyces/Soybean Seed Ferment Filtrate is the filtrate of the product obtained by the fermentation of Glycine Soja Seed by the microorganisms, Bacillus and Saccharomyces.
PCPC No
COSING Ref No 99182
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/SACCHAROMYCES/SOYBEAN SEED FERMENT FILTRATE

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