Ingredient:SACCHAROMYCES/CONNARUS RUBER STEM/GLUCOSE FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/CONNARUS RUBER STEM/GLUCOSE FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/CONNARUS RUBER STEM/GLUCOSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/CONNARUS RUBER STEM/GLUCOSE FERMENT FILTRATE
中文名称
Japan name サッカロミセス/(コンナルスルベル茎/グルコース)発酵液
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Connarus Ruber Stem/Glucose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the stems of Connarus ruber and glucose, by the microorganism, Saccharomyces.
PCPC No
COSING Ref No 99180
IECIC No
CAS No
EC Restriction
Function
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/CONNARUS RUBER STEM/GLUCOSE FERMENT FILTRATE サッカロミセス/(コンナルスルベル茎/グルコース)発酵液

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