Ingredient:SACCHAROMYCES/ROSA DAMASCENA FLOWER WATER FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/ROSA DAMASCENA FLOWER WATER FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/ROSA DAMASCENA FLOWER WATER FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/ROSA DAMASCENA FLOWER WATER FERMENT FILTRATE
中文名称
Japan name サッカロミセス/ダマスクバラ花水発酵液
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Rosa Damascena Flower Water Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rosa Damascena Flower Water by the microorganism, Saccharomyces.
PCPC No
COSING Ref No 99178
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/ROSA DAMASCENA FLOWER WATER FERMENT FILTRATE サッカロミセス/ダマスクバラ花水発酵液

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