Ingredient:SCHISANDRA CHINENSIS FRUIT/CASSIA TORA SEED FERMENT EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient SCHISANDRA CHINENSIS FRUIT/CASSIA TORA SEED FERMENT EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SCHISANDRA CHINENSIS FRUIT/CASSIA TORA SEED FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SCHISANDRA CHINENSIS FRUIT/CASSIA TORA SEED FERMENT EXTRACT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Schisandra Chinensis Fruit/Cassia Tora Seed Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the spontaneous fermentation of the fruit of Schisandra chinensis and the seeds of Cassia tora.
PCPC No
COSING Ref No 99152
IECIC No
CAS No
EC Restriction
Function
PRESERVATIVE: Exclusively or mainly intended to inhibit the development of micro-organisms in the cosmetic product. All authorised preservatives are substances in the positive list of Annex V to the Cosmetics Regulation 1223/2009.
SKIN CONDITIONING - HUMECTANT: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SCHISANDRA CHINENSIS FRUIT/CASSIA TORA SEED FERMENT EXTRACT FILTRATE

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