Ingredient:LACTOBACILLUS/(ASPERGILLUS/RICE FERMENT)/CENTELLA ASIATICA LEAF/GINSENG ROOT/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/(ASPERGILLUS/RICE FERMENT)/CENTELLA ASIATICA LEAF/GINSENG ROOT/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | LACTOBACILLUS/(ASPERGILLUS/RICE FERMENT)/CENTELLA ASIATICA LEAF/GINSENG ROOT/RICE BRAN FERMENT FILTRATE |
中文名称 | s-焦谷氨酰 s-蜗牛六肽-1(环戊二酰 s-蜗牛六肽-2)s-蜗牛九肽-1 酰胺 |
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Chem/IUPAC Name | Lactobacillus/(Aspergillus/Rice Ferment)/Centella Asiatica Leaf/Ginseng Root/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of a mixture of Aspergillus/Rice Ferment, Oryza Sativa Bran, the leaves of Centella asiatica and the roots of Panax ginseng, by the miccroorganism, Lactobacillus. |
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COSING Ref No | 99141 |
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Function | ASTRINGENT, SKIN CONDITIONING - MISCELLANEOUS, SKIN PROTECTING |
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