Ingredient:LACTOBACILLUS/(ASPERGILLUS/RICE FERMENT)/CENTELLA ASIATICA LEAF/GINSENG ROOT/RICE BRAN FERMENT FILTRATE

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/(ASPERGILLUS/RICE FERMENT)/CENTELLA ASIATICA LEAF/GINSENG ROOT/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

Jincong Li
CosIng, CIR
1,534
INCI name LACTOBACILLUS/(ASPERGILLUS/RICE FERMENT)/CENTELLA ASIATICA LEAF/GINSENG ROOT/RICE BRAN FERMENT FILTRATE
中文名称 s-焦谷氨酰 s-蜗牛六肽-1(环戊二酰 s-蜗牛六肽-2)s-蜗牛九肽-1 酰胺
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/(Aspergillus/Rice Ferment)/Centella Asiatica Leaf/Ginseng Root/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of a mixture of Aspergillus/Rice Ferment, Oryza Sativa Bran, the leaves of Centella asiatica and the roots of Panax ginseng, by the miccroorganism, Lactobacillus.
PCPC No
COSING Ref No 99141
IECIC No
CAS No
EC Restriction
Function ASTRINGENT, SKIN CONDITIONING - MISCELLANEOUS, SKIN PROTECTING
Included
China/Safe Value
妆企易 LACTOBACILLUS/(ASPERGILLUS/RICE FERMENT)/CENTELLA ASIATICA LEAF/GINSENG ROOT/RICE BRAN FERMENT FILTRATE

相关成分

中国化妆品新原料