Ingredient：ASPERGILLUS/CORIANDER FRUIT/RICE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/CORIANDER FRUIT/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/CORIANDER FRUIT/RICE FERMENT FILTRATE |
| 中文名称 | 昙花（Epiphyllum oxypetalum）愈伤组织提取物 |
| Japan name | アスペルギルス／（コリアンダー果実／コメ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Coriander Fruit/Rice Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruit of Coriandrum sativum and Oryza Sativa by the microorganism, Aspergillus. |
| PCPC No | |
| COSING Ref No | 99123 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING - MISCELLANEOUS |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/CORIANDER FRUIT/RICE FERMENT FILTRATE
アスペルギルス／（コリアンダー果実／コメ）発酵液
