Ingredient：SACCHAROMYCES/BITTER ORANGE FRUIT FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/BITTER ORANGE FRUIT FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/BITTER ORANGE FRUIT FERMENT EXTRACT FILTRATE |
| 中文名称 | 氨基乙酰丙酸 HCl |
| Japan name | サッカロミセス／ビターオレンジ果実発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Bitter Orange Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Citrus aurantium amara by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 99095 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, ANTIMICROBIAL, HAIR CONDITIONING, NAIL CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/BITTER ORANGE FRUIT FERMENT EXTRACT FILTRATE
サッカロミセス／ビターオレンジ果実発酵エキス液
