Ingredient:ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENT

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus.
PCPC No
COSING Ref No 99093
IECIC No
CAS No
EC Restriction
Function
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
PRESERVATIVE: Exclusively or mainly intended to inhibit the development of micro-organisms in the cosmetic product. All authorised preservatives are substances in the positive list of Annex V to the Cosmetics Regulation 1223/2009.
SKIN CONDITIONING - HUMECTANT: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENT

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