Ingredient：HYDROLYZED CALENDULA OFFICINALIS PROTEIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED CALENDULA OFFICINALIS PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED CALENDULA OFFICINALIS PROTEIN |
| 中文名称 | 酵母菌/曲霉菌/大米/梨果仙人掌（OPUNTIA FICUS-INDICA）茎发酵产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Calendula Officinalis Protein is the product obtained by the hydrolysis of the protein isolated from Calendula officinalis by acid, enzyme or other method of hydrolysis. |
| PCPC No | |
| COSING Ref No | 99035 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING - MISCELLANEOUS |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED CALENDULA OFFICINALIS PROTEIN
