Ingredient：BOTRYTIS CINEREA/GRAPE FRUIT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BOTRYTIS CINEREA/GRAPE FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BOTRYTIS CINEREA/GRAPE FRUIT FERMENT EXTRACT |
| 中文名称 | 氧化白藜芦醇 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Botrytis Cinerea/Grape Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Vitis vinifera by the microorganism, Botrytis cinera. |
| PCPC No | |
| COSING Ref No | 99020 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING - MISCELLANEOUS |
| Included | |
| China/Safe Value |
妆企易
BOTRYTIS CINEREA/GRAPE FRUIT FERMENT EXTRACT
