Ingredient：LACTOBACILLUS/(LICORICE/PANAX GINSENG/PUERARIA LOBATA/SCUTELLARIA BAICALENSIS) ROOT/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/(LICORICE/PANAX GINSENG/PUERARIA LOBATA/SCUTELLARIA BAICALENSIS) ROOT/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/(LICORICE/PANAX GINSENG/PUERARIA LOBATA/SCUTELLARIA BAICALENSIS) ROOT/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE |
| 中文名称 | 马来酸大豆油甘油酯/辛基十二醇酯 |
| Japan name | 乳酸桿菌／（（カンゾウ／オタネニンジン／クズ／オウゴン）根／ハトムギ種子）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Definition: filtrate of the product obtained by the fermentation of the roots of Glycyrrhiza glabra (licorice), Panax ginseng, Pueraria lobata and Scutellaria baicalensis, and the seeds of Coix Lacryma-Joba Ma-yuen by the microorganim, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 99003 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/(LICORICE/PANAX GINSENG/PUERARIA LOBATA/SCUTELLARIA BAICALENSIS) ROOT/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE
乳酸桿菌／（（カンゾウ／オタネニンジン／クズ／オウゴン）根／ハトムギ種子）発酵液
