Ingredient：LACTOBACILLUS/(CAMELLIA SINENSIS LEAF/RICE/TARAXACUM PLATYCARPUM) EXTRACT FERMENT

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/(CAMELLIA SINENSIS LEAF/RICE/TARAXACUM PLATYCARPUM) EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

Jincong Li

CosIng, CIR

2025-07-29

1,534

INCI name	LACTOBACILLUS/(CAMELLIA SINENSIS LEAF/RICE/TARAXACUM PLATYCARPUM) EXTRACT FERMENT
中文名称	苄基磺酰基D-丝氨酰基高苯丙氨酸脒基苄胺乙酸盐
Japan name
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/(Camellia Sinensis Leaf/Rice/Taraxacum Platycarpum) Extract Ferment is the product obtained by the fermentation of an extract of the leaves of Camellia sinensis, the whole plant, Taraxacum platycarpum and the grains of Oryza sativa, by the microorganism, Lactobacillus.
PCPC No
COSING Ref No	99000
IECIC No
CAS No
EC Restriction
Function	SKIN CONDITIONING - MISCELLANEOUS
Included
China/Safe Value

妆企易 LACTOBACILLUS/(CAMELLIA SINENSIS LEAF/RICE/TARAXACUM PLATYCARPUM) EXTRACT FERMENT

相关成分

PEG-10 CASTOR OIL

SURFACTANT - CLEANSINGSURFACTANT - EMULSIFYING

CHITOSAN TRIMONIUM CHLORIDE

ANTIMICROBIALANTIOXIDANTBINDINGFILM FORMINGVISCOSITY CONTROLLING

茶（CAMELLIA SINENSIS）多酚

CAMELLIA SINENSIS POLYPHENOLS

ANTIOXIDANT

ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.

ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/OENOTHERA GLAZIOVIANA/RADISH/BROCCOLI/CAULIFLOWER/RICE/HORDEUM VULGARE/COIX LACRYMA-JOBI/ACHILLEA MILLEFOLIUM/SESAME/SAGE/THYME/HYPERICUM PERFORATUM/TRIFOLIUM PRATENSE (CLOVER)/MEDICAGO SATIVA/TRIGONELLA FOENUM-GRAECUM) SPROUT FERMENT FILTRATE EXTRACT IS THE EXTRACT OF A FILTRATE OF THE PRODUCT OBTAINED BY THE FERMENTATION OF THE SPROUTS OF GLYCINE MAX (SOYBEAN), OENOTHERA GLAZIOVIANA , RAPHANUS SATIVUS VAR. SATIVUS (RADISH), BRASSICA OLERACEA ITALICA (BROCCOLI), BRASSICA OLERACEA BOTYRIS (CAULIFLOWER), ORYZA SATIVA (RICE), HORDEUM VULGARE, COIX LACRYMA-JOBI, ACHILLEA MILLEFOLIUM, SESAMUM INDICUM (SESAME), SALVIA OFFICINALIS (SAGE), THYMUS VULGARIS (THYME), HYPERICUM PERFORATUM, TRIFOLIUM PRATENSE (CLOVER), MEDICAGO SATIVA, AND TRIGONELLA FOENUM-GRAECUM BY THE MICROORGANSIMS, ASPERGILLUS, LACTOBACILLUS , AND SACCHAROMYCES.

SKIN CONDITIONING - MISCELLANEOUS