Ingredient:LACTOBACILLUS/HYDROLYZED RICE FERMENT

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来源:CosIng
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INCI name LACTOBACILLUS/HYDROLYZED RICE FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Hydrolyzed Rice Ferment is the product obtained by the fermentation of hydrolyzed rice grains by the microorganism, Lactobacillus.
PCPC No
COSING Ref No 98865
IECIC No
CAS No
EC Restriction
Function SKIN CONDITIONING - MISCELLANEOUS
妆企易 LACTOBACILLUS/HYDROLYZED RICE FERMENT 乳酸桿菌/加水分解コメ発酵物

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