Ingredient：LACTOBACILLUS/HYDROLYZED RICE FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/HYDROLYZED RICE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/HYDROLYZED RICE FERMENT |
| 中文名称 | 氨基 PEG-5 乙酰二十三肽-14 |
| Japan name | 乳酸桿菌／加水分解コメ発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Hydrolyzed Rice Ferment is the product obtained by the fermentation of hydrolyzed rice grains by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 98865 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING - MISCELLANEOUS |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/HYDROLYZED RICE FERMENT
乳酸桿菌／加水分解コメ発酵物
