Ingredient：LACTOBACILLUS/HYDROLYZED RICE FERMENT

Name: LACTOBACILLUS/HYDROLYZED RICE FERMENT
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/HYDROLYZED RICE FERMENT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/HYDROLYZED RICE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/HYDROLYZED RICE FERMENT
中文名称
Japan name	乳酸桿菌／加水分解コメ発酵物
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/Hydrolyzed Rice Ferment is the product obtained by the fermentation of hydrolyzed rice grains by the microorganism, Lactobacillus.
PCPC No
COSING Ref No	98865
IECIC No
CAS No
EC Restriction
Function	SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/HYDROLYZED RICE FERMENT 乳酸桿菌／加水分解コメ発酵物

Ingredient：LACTOBACILLUS/HYDROLYZED RICE FERMENT

相关成分

POLY(DIPROPYLENEGLYCOL ADIPATE)

TETRACARBOXYMETHYL PALMITOYL DIPEPTIDE-12

ENTEROCOCCUS FAECIUM

PEG-4 TRIMETHYLOLPROPANE TRIACRYLATE

BRASSICA OLERACEA CAPITATA JUICE

DIMETHYL MALONATE

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