Ingredient:ASPERGILLUS/RASPBERRY FRUIT/RICE FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/RASPBERRY FRUIT/RICE FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/RASPBERRY FRUIT/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/RASPBERRY FRUIT/RICE FERMENT FILTRATE
中文名称
Japan name アスペルギルス/(ヨーロッパキイチゴ果実/コメ)発酵液
Korean name
INN name
Chem/IUPAC Name Aspergillus/Raspberry Fruit/Rice Ferment Filtrate
PCPC No
COSING Ref No 98695
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SKIN CONDITIONING - HUMECTANT: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/RASPBERRY FRUIT/RICE FERMENT FILTRATE アスペルギルス/(ヨーロッパキイチゴ果実/コメ)発酵液

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