Ingredient:LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Rice Ferment Lees Ferment Extract is the extract of the product obtained by the fermentation of Rice Ferment Lees by the microorganism Lactobacillus.
PCPC No
COSING Ref No 98537
IECIC No
CAS No
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT

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