Ingredient：LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT |
| 中文名称 | 山芙蓉根/茎提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Rice Ferment Lees Ferment Extract is the extract of the product obtained by the fermentation of Rice Ferment Lees by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 98537 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/RICE FERMENT LEES FERMENT EXTRACT
