Ingredient：HYDROLYZED PIG FEMUR EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED PIG FEMUR EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED PIG FEMUR EXTRACT |
| 中文名称 | 裂褶菌（SCHIZOPHYLLUM COMMUNE）发酵产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Pig Femur Extract is the hydrolysate of an extract of the tissue obtained from the femur of the pig derived by acid, enzyme or other method of hydrolysis. |
| PCPC No | |
| COSING Ref No | 98523 |
| IECIC No | |
| CAS No | |
| EC Restriction | (EC) No 1223/2009 ：II/419 |
| Function | ANTI-SEBUM, HAIR CONDITIONING, HUMECTANT, NAIL CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED PIG FEMUR EXTRACT
REGULATION (EC) No 1223/2009
