Ingredient：HYDROLYZED PIG TRACHEA EXTRACT

Name: HYDROLYZED PIG TRACHEA EXTRACT
Creator: CosIng
Keywords: 化妆品成分,HYDROLYZED PIG TRACHEA EXTRACT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED PIG TRACHEA EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	HYDROLYZED PIG TRACHEA EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Hydrolyzed Pig Trachea Extract is the hydrolysate of an extract obtained from the trachea of pigs derived by acid, enzyme or other method of hydrolysis.
PCPC No
COSING Ref No	98522
IECIC No
CAS No
EC Restriction	(EC) No 1223/2009 ：II/419
Function	BINDING: Providing adhesive properties during and after compression in cosmetic tablets and/or cakes. BULKING: Non-reactive (chemically inert), solid ingredients that dilute other solids and/or increase the volume of cosmetic products. DISPERSING NON-SURFACTANT: Facilitating the dispersion of solids in liquids. They function primarily by coating the solid through the process of adsorption, thus changing the surface characteristic of the suspended solid. FRAGRANCE: Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell. PERFUMING: Used for perfume and aromatic raw materials.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR HYDROLYZED PIG TRACHEA EXTRACT REGULATION (EC) No 1223/2009

Ingredient：HYDROLYZED PIG TRACHEA EXTRACT

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