Ingredient:CANDIDA BOMBICOLA/BUTYROSPERMUM PARKII BUTTER FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient CANDIDA BOMBICOLA/BUTYROSPERMUM PARKII BUTTER FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CANDIDA BOMBICOLA/BUTYROSPERMUM PARKII BUTTER FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name CANDIDA BOMBICOLA/BUTYROSPERMUM PARKII BUTTER FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Candida Bombicola/Butyrospermum Parkii Butter Ferment Filtrate is a filtrate of the product obtained by the fermentation of Butyrospermum Parkii Butter by the microorganism Candida bombicola.
PCPC No
COSING Ref No 98521
IECIC No
CAS No
EC Restriction
Function
EMULSION STABILISING: Helping the process of emulsification and improving emulsion stability and shelf-life.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR CANDIDA BOMBICOLA/BUTYROSPERMUM PARKII BUTTER FERMENT FILTRATE

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