Ingredient：PICHIA/GLYCERIN/METHYL ALCOHOL/AMMONIUM HYDROXIDE FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PICHIA/GLYCERIN/METHYL ALCOHOL/AMMONIUM HYDROXIDE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PICHIA/GLYCERIN/METHYL ALCOHOL/AMMONIUM HYDROXIDE FERMENT EXTRACT FILTRATE |
| 中文名称 | 雪莲花（Saussurea involucrata）愈伤组织粉 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Pichia/Glycerin/Methyl Alcohol/Ammonium Hydroxide Ferment Extract Filtrate is a filtrate of an extract of the product obtained through fermentation of glycerin, methyl alcohol and ammonium hydroxide by the microorgansim Pichia. |
| PCPC No | |
| COSING Ref No | 98518 |
| IECIC No | |
| CAS No | |
| EC Restriction | (EC) No 1223/2009 ：II/416 |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
PICHIA/GLYCERIN/METHYL ALCOHOL/AMMONIUM HYDROXIDE FERMENT EXTRACT FILTRATE
REGULATION (EC) No 1223/2009
