Ingredient：LACTOBACILLUS/MILLET SEED FLOUR FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/MILLET SEED FLOUR FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/MILLET SEED FLOUR FERMENT |
| 中文名称 | β-丙氨酰羟脯氨酰二氨基丁酸苄胺 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Millet Seed Flour Ferment is the product obtained by the fermentation of Panicum Miliaceum Seed Flour by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 98517 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/MILLET SEED FLOUR FERMENT
