Ingredient：R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT |
| 中文名称 | 乙酰基肌肽 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | r-Saccharomyces/Sucrose Ferment Extract is the extract of the product obtained by the fermentation of Sucrose by the microorganism Saccharomyces which has been recombinantly modified. |
| PCPC No | |
| COSING Ref No | 98512 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, FRAGRANCE, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
R-SACCHAROMYCES/SUCROSE FERMENT EXTRACT
