Ingredient：LACTOBACILLUS/WHEAT STARCH FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/WHEAT STARCH FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/WHEAT STARCH FERMENT FILTRATE |
| 中文名称 | 苦参碱咖啡酸盐 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Wheat Starch Ferment Filtrate is a filtrate of the product obtained by the fermentation of Triticum Vulgare Starch by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 98500 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/WHEAT STARCH FERMENT FILTRATE
