Ingredient：MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT |
| 中文名称 | 二羟基苯乙醇 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Angelica Gigas Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Angelica gigas by the microorganism Monascus. |
| PCPC No | |
| COSING Ref No | 98491 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/ANGELICA GIGAS ROOT FERMENT EXTRACT
