Ingredient：ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE |
| 中文名称 | 水龙（LUDWIGIA ADSCENDENS）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Diospyros kaki , by the microorganisms Acetobacter and Bacillus. |
| PCPC No | |
| COSING Ref No | 98478 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
