Ingredient：HYDROLYZED LACTOBACILLUS FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED LACTOBACILLUS FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED LACTOBACILLUS FERMENT |
| 中文名称 | 维生素 K-1 环氧化物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Lactobacillus Ferment is the hydrolysate of Lactobacillus Ferment derived by acid, enzyme or other method of hydrolysis. |
| PCPC No | |
| COSING Ref No | 98393 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED LACTOBACILLUS FERMENT
