Ingredient：HYDROLYZED LACTOBACILLUS FERMENT

Jincong Li
CosIng, CIR
0
Ingredient HYDROLYZED LACTOBACILLUS FERMENT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED LACTOBACILLUS FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name HYDROLYZED LACTOBACILLUS FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Hydrolyzed Lactobacillus Ferment is the hydrolysate of Lactobacillus Ferment derived by acid, enzyme or other method of hydrolysis.
PCPC No
COSING Ref No 98393
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR HYDROLYZED LACTOBACILLUS FERMENT

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