Ingredient：ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT

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来源：CosIng

更新于 2025-06-24

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INCI name	ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract is the extract of the residue obtained from the fermentation of the fruit of Morus alba and the grains of Oryza sativa, by the microorganisms Aspergillus and Saccharomyces.
PCPC No
COSING Ref No	98386
IECIC No
CAS No
EC Restriction
Function	HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING

妆企易 ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT （アスペルギルス／サッカロミセス）／（マグワ果実／コメ）発酵粕エキス

相关成分

SODIUM HYDROXYPROPYL PALM KERNELATE SULFONATE

CLEANSINGSURFACTANT - CLEANSING

ANGELICA ACUTILOBA ROOT/CITRUS AURANTIUM AMARA FRUIT/COPTIS JAPONICA ROOT/FORSYTHIA VIRIDISSIMA FRUIT/GARDENIA FLORIDA FRUIT/GLYCYRRHIZA GLABRA ROOT/MENTHA ARVENSIS LEAF /PAEONIA LACTIFLORA ROOT/PLATYCODON GRANDIFLORUS ROOT/REHMANNIA GLUTINOSA ROOT/SCUTELLARIA BAICALENSIS ROOT EXTRACT

ANGELICA ACUTILOBA ROOT/CITRUS AURANTIUM AMARA FRUIT/COPTIS JAPONICA ROOT/FORSYTHIA VIRIDISSIMA FRUIT/GARDENIA FLORIDA FRUIT/GLYCYRRHIZA GLABRA ROOT/MENTHA ARVENSIS LEAF /PAEONIA LACTIFLORA ROOT/PLATYCODON GRANDIFLORUS ROOT/REHMANNIA GLUTINOSA ROOT/SCUTELLARIA BAICALENSIS ROOT EXTRACT

HUMECTANTSKIN CONDITIONING