Ingredient：ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT

Name: ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT
Creator: CosIng
Keywords: 化妆品成分,ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT
中文名称
Japan name	（アスペルギルス／サッカロミセス）／（マグワ果実／コメ）発酵粕エキス
Korean name
INN name
Chem/IUPAC Name	Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract is the extract of the residue obtained from the fermentation of the fruit of Morus alba and the grains of Oryza sativa, by the microorganisms Aspergillus and Saccharomyces.
PCPC No
COSING Ref No	98386
IECIC No
CAS No
EC Restriction
Function	HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc. HUMECTANT: Retaining and/or preserving the moisture in a product during use. SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT （アスペルギルス／サッカロミセス）／（マグワ果実／コメ）発酵粕エキス

Ingredient：ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT

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