Ingredient:LACTOBACILLUS/ROSA DAMASCENA CALLUS EXTRACT FERMENT EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/ROSA DAMASCENA CALLUS EXTRACT FERMENT EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ROSA DAMASCENA CALLUS EXTRACT FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/ROSA DAMASCENA CALLUS EXTRACT FERMENT EXTRACT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Rosa Damascena Callus Extract by the microorganism Lactobacillus.
PCPC No
COSING Ref No 98341
IECIC No
CAS No
EC Restriction
Function
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/ROSA DAMASCENA CALLUS EXTRACT FERMENT EXTRACT FILTRATE

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