Ingredient：ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE |
| 中文名称 | 吡咯并喹啉醌二钠盐 |
| Japan name | アスペルギルス／（オリーブ果実／葉／種子／コメ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Definition: Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate is a filtrate of the product obtained by the fermention of the fruit, leaves, and seeds of Olea europaea and the grains of Oryza sativa by the microorganism Aspergillus. |
| PCPC No | |
| COSING Ref No | 98333 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE
アスペルギルス／（オリーブ果実／葉／種子／コメ）発酵液
