Ingredient:LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATE |
中文名称 | 乙酰基六肽-97酰胺 |
Japan name | 乳酸桿菌/ビワ果実/葉発酵液 |
Korean name | |
INN name | |
Chem/IUPAC Name | Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves and fruit of Eriobotrya japonica by the microorganism Lactobacillus. |
PCPC No | |
COSING Ref No | 98269 |
IECIC No | |
CAS No | |
EC Restriction | |
Function | HUMECTANT, SKIN CONDITIONING |
Included | |
China/Safe Value |