Ingredient：LACTOBACILLUS/LYSINIBACILLUS/(CITRUS JUNOS FRUIT/COIX LACRYMA-JOBI MA-YUEN SEED/HONEYSUCKLE FLOWER/KOCHIA SCOPARIA FRUIT/SCROPHULARIA BUERGERIANA) EXTRACT/SUCROSE FERMENT EXTRACT FILTRATE
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来源：CosIng
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| INCI name | LACTOBACILLUS/LYSINIBACILLUS/(CITRUS JUNOS FRUIT/COIX LACRYMA-JOBI MA-YUEN SEED/HONEYSUCKLE FLOWER/KOCHIA SCOPARIA FRUIT/SCROPHULARIA BUERGERIANA) EXTRACT/SUCROSE FERMENT EXTRACT FILTRATE |
| 中文名称 | |
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| Chem/IUPAC Name | Lactobacillus/Lysinibacillus/(Citrus Junos Fruit/Coix Lacryma-Jobi Ma-yuen Seed/Honeysuckle Flower/Kochia Scoparia Fruit/Scrophularia Buergeriana) Extract/Sucrose Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of an extract of the fruit of Citrus junos, the seeds of Coix lacryma-jobi ma-yuen, flowers of Lonicera caprifolium, the fruit of Kochia scoparia, the whole plant Scrophularia buergeriana and Sucrose by the microorganisms Lactobacillus and Lysinibacillus. |
| PCPC No | |
| COSING Ref No | 98189 |
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| Function | SKIN PROTECTING |
妆企易
LACTOBACILLUS/LYSINIBACILLUS/(CITRUS JUNOS FRUIT/COIX LACRYMA-JOBI MA-YUEN SEED/HONEYSUCKLE FLOWER/KOCHIA SCOPARIA FRUIT/SCROPHULARIA BUERGERIANA) EXTRACT/SUCROSE FERMENT EXTRACT FILTRATE
