Ingredient：BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT |
| 中文名称 | 双-(苯基偶氮甲苯胺双-(三乙氧基硅丙基氨基甲酰基PEG-5/PPG-5乙醇)砜 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bifidobacterium/Lactobacillus/Streptococcus Thermophilus/Coconut Fruit Extract Ferment Extract is the extract of the product obtained by the fermentation of Cocos Nucifera Fruit Extract by the microorganism Bifidobacterium, Lactobacillus and Streptococcus thermophilus. |
| PCPC No | |
| COSING Ref No | 98163 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT
