Ingredient:BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Bifidobacterium/Lactobacillus/Streptococcus Thermophilus/Coconut Fruit Extract Ferment Extract is the extract of the product obtained by the fermentation of Cocos Nucifera Fruit Extract by the microorganism Bifidobacterium, Lactobacillus and Streptococcus thermophilus.
PCPC No
COSING Ref No 98163
IECIC No
CAS No
EC Restriction
Function
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT

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