Ingredient：SACCHAROMYCES/TORULASPORA DELBRUECKII/VITIS LABRUSCA FRUIT FERMENT FILTRATE EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/TORULASPORA DELBRUECKII/VITIS LABRUSCA FRUIT FERMENT FILTRATE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/TORULASPORA DELBRUECKII/VITIS LABRUSCA FRUIT FERMENT FILTRATE EXTRACT |
| 中文名称 | 聚硅氧烷季铵盐-16/环氧丙氧基聚二甲基硅氧烷交联聚合物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the fruit of Vitis labrusca by the microorganisms Torulaspora delbrueckii and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 98146 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/TORULASPORA DELBRUECKII/VITIS LABRUSCA FRUIT FERMENT FILTRATE EXTRACT
