Ingredient：LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE |
| 中文名称 | 乙酸丙酸纤维素 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Barley Extract/Molasses Ferment Filtrate is a filtrate of the fermentation product of Hordeum Vulgare Extract and Molasses by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 98096 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE
