Ingredient:LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Barley Extract/Molasses Ferment Filtrate is a filtrate of the fermentation product of Hordeum Vulgare Extract and Molasses by the microorganism Lactobacillus.
PCPC No
COSING Ref No 98096
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE

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