Ingredient：SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE |
| 中文名称 | 红景天苷 |
| Japan name | サッカロミセス／（コメ／コメヌカ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice/Rice Bran Ferment Filtrate is the filtrate of the product obtained by the fermentation of the grains of Oryza sativa, and Oryza Sativa Bran by the microorganism Saccharomyces. |
| PCPC No | |
| COSING Ref No | 97998 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HAIR CONDITIONING, ORAL CARE, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE
サッカロミセス／（コメ／コメヌカ）発酵液
