Ingredient：SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE

Name: SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE
中文名称
Japan name	サッカロミセス／（コメ／コメヌカ）発酵液
Korean name
INN name
Chem/IUPAC Name	Saccharomyces/Rice/Rice Bran Ferment Filtrate is the filtrate of the product obtained by the fermentation of the grains of Oryza sativa, and Oryza Sativa Bran by the microorganism Saccharomyces.
PCPC No
COSING Ref No	97998
IECIC No
CAS No
EC Restriction
Function	ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity. HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc. ORAL CARE: Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting. SKIN CONDITIONING: Maintaining the skin in good condition. SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE サッカロミセス／（コメ／コメヌカ）発酵液

Ingredient：SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATE

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