Ingredient：LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE

Name: LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/Amaranthus Caudatus Seed Flour Ferment Filtrate is a filtrate of the fermentation product of the flour derived from the finely ground seeds of Amaranthus caudatus by the microorganism Lactobacillus.
PCPC No
COSING Ref No	97990
IECIC No
CAS No
EC Restriction
Function	ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity. BUFFERING: Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product s pH at the desired level. EXFOLIATING: Initiating and/or accelerating removal of the layers of dead skin cells from the skin surface. SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE

Ingredient：LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE

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