Ingredient:ASPERGILLUS/LACTOBACILLUS/RICE SEED FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/LACTOBACILLUS/RICE SEED FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/LACTOBACILLUS/RICE SEED FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/LACTOBACILLUS/RICE SEED FERMENT FILTRATE
中文名称
Japan name (アスペルギルス/乳酸桿菌)/コメ発酵液
Korean name
INN name
Chem/IUPAC Name Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Oryza sativa by the microorganisms Aspergillus and Lactobacillus.
PCPC No
COSING Ref No 97969
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/LACTOBACILLUS/RICE SEED FERMENT FILTRATE (アスペルギルス/乳酸桿菌)/コメ発酵液

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