Ingredient：SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACT |
| 中文名称 | 聚氨酯-48 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the roots of Asparagus cochinchinensis and the germ of Glycine max by the microorganism Schizophyllum commune. |
| PCPC No | |
| COSING Ref No | 97511 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACT
