Ingredient：BACILLUS/PANAX GINSENG BERRY EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/PANAX GINSENG BERRY EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/PANAX GINSENG BERRY EXTRACT FERMENT FILTRATE |
| 中文名称 | 三（聚甘油-3/月桂基）氢化三聚亚油酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Panax Ginseng Berry Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Berry Extract by the microorganism Bacillus. |
| PCPC No | |
| COSING Ref No | 97494 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/PANAX GINSENG BERRY EXTRACT FERMENT FILTRATE
