Ingredient：PICHIA KUDRIAVZEVII/SACCHAROMYCES/GRAPE PEEL/SEED/STEM FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PICHIA KUDRIAVZEVII/SACCHAROMYCES/GRAPE PEEL/SEED/STEM FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PICHIA KUDRIAVZEVII/SACCHAROMYCES/GRAPE PEEL/SEED/STEM FERMENT EXTRACT FILTRATE |
| 中文名称 | 岷江蓝雪花（CERATOSTIGMA WILLMOTTIANUM）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the peel, seeds and stems of Vitis vinifera by the microorganisms Pichia kudriavzevii and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 97406 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
PICHIA KUDRIAVZEVII/SACCHAROMYCES/GRAPE PEEL/SEED/STEM FERMENT EXTRACT FILTRATE
