Ingredient：LACTOBACILLUS/BARLEY EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/BARLEY EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/BARLEY EXTRACT FERMENT FILTRATE |
| 中文名称 | 山茶油酰甘氨酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Barley Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the whole plant Hordeum vulgare by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 97389 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/BARLEY EXTRACT FERMENT FILTRATE
