Ingredient：HYDROLYZED CLAM BODY EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED CLAM BODY EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED CLAM BODY EXTRACT |
| 中文名称 | 酵母菌/松茸（TRICHOLOMA MATSUTAKE）发酵产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Clam Body Extract is the extract of the hydrolysate of the body of the clam, Anadara broughtonii derived by acid, enzyme or other method of hydrolysis. |
| PCPC No | |
| COSING Ref No | 97287 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED CLAM BODY EXTRACT
