Ingredient:ASPERGILLUS/TANGERINE PEEL FERMENT EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/TANGERINE PEEL FERMENT EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/TANGERINE PEEL FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/TANGERINE PEEL FERMENT EXTRACT FILTRATE
中文名称
Japan name アスペルギルス/マンダリンオレンジ果皮発酵エキス液
Korean name
INN name
Chem/IUPAC Name Aspergillus/Tangerine Peel Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the peel of Citrus reticulata by the microorganism Aspergillus.
PCPC No
COSING Ref No 97235
IECIC No
CAS No
EC Restriction
Function
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/TANGERINE PEEL FERMENT EXTRACT FILTRATE アスペルギルス/マンダリンオレンジ果皮発酵エキス液

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