Ingredient：LACTOCOCCUS/SACCHAROMYCES/(GARLIC/ONION/POTATO BULB)/(ANANAS COMOSUS/CUCUMBER/DIOSPYROS KAKI/LEMON/PAPAYA/TOMATO/VITIS COIGNETIAE FRUIT)/(ALLIUM TUBEROSUM/ALOE BARBADENSIS/ARTEMISIA INDICA/CABBAGE/HOUTTUYNIA CORDATA/PARSLEY/SPINACH/TURNIP LEAF)/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH/TURNIP ROOT)/(COIX LACHRYMA-JOBI MA-YUEN/HORDEUM VULGARE/RICE SEED)/VIGNA RADIATA SPROUT/BROCCOLI/GRIFOLA FRONDOSA/LENTINULA EDODES/SACCHARINA JAPONICA FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOCOCCUS/SACCHAROMYCES/(GARLIC/ONION/POTATO BULB)/(ANANAS COMOSUS/CUCUMBER/DIOSPYROS KAKI/LEMON/PAPAYA/TOMATO/VITIS COIGNETIAE FRUIT)/(ALLIUM TUBEROSUM/ALOE BARBADENSIS/ARTEMISIA INDICA/CABBAGE/HOUTTUYNIA CORDATA/PARSLEY/SPINACH/TURNIP LEAF)/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH/TURNIP ROOT)/(COIX LACHRYMA-JOBI MA-YUEN/HORDEUM VULGARE/RICE SEED)/VIGNA RADIATA SPROUT/BROCCOLI/GRIFOLA FRONDOSA/LENTINULA EDODES/SACCHARINA JAPONICA FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOCOCCUS/SACCHAROMYCES/(GARLIC/ONION/POTATO BULB)/(ANANAS COMOSUS/CUCUMBER/DIOSPYROS KAKI/LEMON/PAPAYA/TOMATO/VITIS COIGNETIAE FRUIT)/(ALLIUM TUBEROSUM/ALOE BARBADENSIS/ARTEMISIA INDICA/CABBAGE/HOUTTUYNIA CORDATA/PARSLEY/SPINACH/TURNIP LEAF)/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH/TURNIP ROOT)/(COIX LACHRYMA-JOBI MA-YUEN/HORDEUM VULGARE/RICE SEED)/VIGNA RADIATA SPROUT/BROCCOLI/GRIFOLA FRONDOSA/LENTINULA EDODES/SACCHARINA JAPONICA FERMENT EXTRACT FILTRATE |
| 中文名称 | 驴油 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | This is a filtrate of the extract of the fermentation of the bulbs of Allium cepa, Allium sativum, and Solanum tuberosum; the fruits of Ananas comosus, Carica papaya, Citrus limon, Cucumis sativus, Diospyros kaki, Solanum lycopersicum and Vitis coignetiae; the leaves of Allium tuberosum, Aloe barbadensis, Artemisia indica, Brassica oleracea capitata, Brassica rapa, Houttuynia cordata, Petroselinum crispum and Spinacia oleracea; the roots of Arctium lappa, Brassica rapa, Daucus carota sativa, Nelumbo nucifera and Raphanus sativus; the seeds of Coix lachryma-Jobi ma-yuen, Hordeum vulgare, and Oryza sativa; the sprouts of Vigna radiata; the whole plants, Brassica oleracea italica, Grifola frondosa, Lentinula edodes and Saccharina japonica, by the microorganisms Lactococcus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 97140 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
