Ingredient：ACETOBACTER/SACCHAROMYCES/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/SACCHAROMYCES/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ACETOBACTER/SACCHAROMYCES/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE |
| 中文名称 | 水解马铃薯淀粉十二烯基琥珀酸钠 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the leaves of Hibiscus acetosella and Sucrose by the microorganisms Acetobacter and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 97115 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ACETOBACTER/SACCHAROMYCES/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE
